Teaching Lecturer

LECTURERS OF BACHELOR OF NUTRITION SCIENCE ALMA ATA UNIVERSITY

 

Prof. dr. Hamam Hadi, MS., Sc.D., Sp.GK

Education :

  • Professor (Prof) in 2004
  • Doctor of Science (Sc.D), Johns Hopkins University, Maryland, USA, in 1997
  • Brefed Specialist in Clinical Nutrition (Sp.GK), year 2006
  • Master of Science (MS), Gadjah Mada University, in 1993
  • Doctor (dr.), Universitas Gadjah Mada, year 1988

Area of Interest

  • Nutritional epidemiology
  • Maternal & child nutrition
  • Obesity
  • Public health nutrition

Publicationย 

After completing his doctoral education in the United States, Prof Hamam in 1998 established and became the Head of the Master Programme (S2) Health Nutrition, Faculty of Medicine of UGM until January 2015. In 2000-2003, Prof Hamam established and became Head of the D4 Nutrition Study Programme, Faculty of Medicine of UGM, and in 2003-2009 Prof Hamam established and led the undergraduate study programme, Faculty of Medicine of UGM. Prof Hamam’s career and contribution to the development of Indonesian Nutrition Science is complemented by his role as founder and Director of the Centre for Human Health and Nutrition.

Email : hhadi@almaata.ac.id

 

Dr. Arif Sabta Aji

Education :

  • Doctor of Biomedical Sciences, Andalas University
  • Master of Biomedical Science, Andalas University
  • Bachelor of Nutrition (S.Gz), Brawijaya University

Area of interest :ย 

  • Nutrigenetics
  • Vitamin D
  • Human Nutrition
  • Biomedicine

Publication

sabtaaji@almaata.ac.id

 

Dr. Veriani Aprilia, STP, M.Sc

Education :

  • Doctorate (Dr), Universitas Gadjah Mada
  • Master of Scienceย (M.Sc),ย Universitas Gadjah Mada
  • Bachelor of Agricultural Technology (S.T.P), Universitas Gadjah Mada

Area of Interest :

  • Functional food
  • Food science
  • Food technology

Publication

verianiaprilia@almaata.ac.id

 

Yhona Paratmanitya, S.Gz., MPH., RD

Education :

  • Doctoral Candidate at Gadjah Mada University
  • Master of Public Health (M.P.H), Public Health Sciences, Gadjah Mada University
  • Register Dietisien (RD), Faculty of Medicine, Gadjah Mada University
  • Bachelor of Nutrition (S.Gz), Gadjah Mada University

Area of Interest :

  • Public health nutrition
  • Clinical nutrition
  • Maternal & child nutrition
  • Food safety and security

Publication

yhona.nitya@almaata.ac.id

Herni Dwi Herawati, S.Gz., MPH

Education :

  • Master of Public Health (M.P.H), Gadjah Mada University
  • Bachelor of Nutrition (S.Gz), Gadjah Mada University

Area of interest :

  • Public health nutrition
  • Food service management
  • Food pattern
  • Food science

Publication

hernidwi@almaata.ac.id

 

Herwinda Kusuma Rahayu, S.Gz., MPH

Education :

  • Master of Public Health (M.P.H), Gadjah Mada University
  • Sarjana Gizi (S.Gz), Brawijaya University

Area of Interest :

  • Maternal and child nutrition
  • Clinical Nutrition

Publication

herwinda@almaata.ac.id

 

Effatul Afifah, SST., MPH., RD

Education :

  • Doctoral Candidate at Gadjah Mada University
  • Master of Public Health (M.P.H) Gadjah Mada University
  • Bachelor of Applied Science (SST), Brawijaya University

Area of Interest :

  • Clinical nutrition
  • Food service management
  • Public health nutrition (adulthood, geriatric, NCDs)

Publication

effatulafifah@almaata.ac.id

Bunga Astria Paramashanti, S.Gz., MPH, Ph.D

Education :

  • Doctor of Philoshopy (Ph.D), University of Sydney
  • Master exchange student Nutrition and Rural Development (Human Nutrition), Ghent University, Belgium 2013-2014
  • Master of Public Health (M.P.H), Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz), Universitas Brawijaya

Area of interest :

  • Public Health Nutrition
  • Maternal & Child Nutrition
  • Infant and Young Child Feeding

Publication

bunga@almaata.ac.id

Yulinda Kurniasari, S.Gz., MPH

Education :

  • Master of Public Health (M.P.H), Gadjah Mada University
  • Sarjana Gizi (S.Gz), Institut Pertanian Bogor

Area of interest :

  • Clinical nutrition
  • Elderly nutrition
  • Health promotion

Publication

kurniasari.yulinda@almaata.ac.id

 

Resti Kurnia Triastanti, S.Gz., MPH

Education :

  • Master of Public Health (M.P.H), Gadjah Mada University
  • Sarjana Gizi (S.Gz), Gadjah Mada University

Area of interest :

  • Food economy

Publication

restitriastanti@almaata.ac.id

VISITING PROFESSOR

Prof. Wan Abdul Manan Bin Wan Muda

Academic Qualification :

  • Cert. in Global Nutrition (Nutrition & IT), Uppsala University, 2002
  • D (Nutrition & Public Health), Columbia University, New York, 1984
  • Ed (Community Nutri & Nutrition Education), Columbia University, New York, 1981
  • Sc (Clinical Nutrition), Rush University, Chicago, Illinois, 1979
  • A (Nutrition & Dietetics), Macalester College, St. Paul, Minnesota,1977

Area of Expertise :

  • Anthropometry
  • Obesity
  • Nutrition and Environment
  • Food Security
  • Social Determinants of Health and Nutrition
  • Issues in Higher Education

Publication

Prof. Joel Gittelsohn

Academic Qualification :

  • PhD, University of Connecticut – Storrs, 1989
  • MS, University of Connecticut – Storrs, 1986

Area Of Interest :

  • International Health, Nutritional anthropology
  • culture
  • behavior
  • dietary patterns
  • nutrition intervention
  • obesity prevention
  • diabetes prevention
  • environmental interventions
  • food store programs
  • disaster resilience

Publication

Katherine Tomaino, RD., MPH

Academic Qualification :

  • The Johns Hopkins Center for Global Health, A.B. PRISMA, Lima, Peru
  • The Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health

Area Of Interest :

  • International Health
  • Human Nutrition

Publication

Prof. Keith P. West, DrPH

Academic Qualification :

  • DrPH, Johns Hopkins University, 1986
  • MPH, Johns Hopkins University

Area Of Interest :

  • international health
  • micronutrients
  • vitamin A
  • maternal and child nutrition
  • international nutrition
  • nutritional epidemiology

Publication

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