Semester 1
- Critical Thinking in Nutrition 1
- Principle of Nutrition
- Indroduction to Food and Nutrition Science
- Bioscience 1
- Pancasila
Semester 7
- Fundamental of Nutritation Practice
- Nutrition Socio Behavior
- Principle of Professional Ethics and Behavior
- Food and Nutrition Science
- Bioscience
- Kealmaataan 1
Semester 3
- Food Safety and Nutrition Security 1
- Food Safety and Nutrition Security 1
- Key Skill for Nutrition and Dietetics
- Pendidikan Kewarganegaraan
- Bahasa Indonesia
- Bahasa Inggris 1
Semester 4
- Maternal and Child Nutrition
- Adulthood Nutrition
- Geriatric Nutrition & NCD’s
- Bahasa Inggris 2
- Kealmaataan 2
- Ilmu Kesehatan Masyarakat
- Community Exposure
- Nutrition Product Development (elektif)
- Health and Nutrition Promotion (elektif)
- Undernutrition Management (elektif)
Semester 5
- Applied Research Method in Nutrition 1
- Critical Thinking in Nutrition 2
- Food Service Management
- Nutrient and Drug Interactions
- Clinical Nutrition and Dietetics 1
- Surveilen 1
Semester 6
- Clinical Nutrition and Dietetics 2
- Evidence Based Nutrition Evaluation: Nutrition and Population Health
- Nutrition Program Planning
- Kealmaataan 3
- Applied Research Method in Nutrition 2
- Surveilen 2
- Epidemiology (elektif)
- Nutraceutical (elektif)
Semester 7
- Kewirausahaan
- Public Health Placement
- Clinical Placement
- Food Service Management Placement
- Proposal
- Nutrition & Tourism (elektif)
- Halal Food (elektif)
Semester 8
- Final Project
- Weight Management (elektif)
- Dietetic in Geriatric-NCDs (elektif)
