Penelitian Pada Tahun 2024

Nama Dosen Ketua Penelitian Publikasi
Veriani Aprilia Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product
Herni Dwi Herawati Gardening-cooking based intervention for improving healthy eating habits in preschool children
Herwinda Kusuma Rahayu Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia
Herwinda Kusuma Rahayu Dietary diversity on complementary feeding by maternal employment status during COVID-19 Pandemic
Herni Dwi Herawati Healthy Eating Index Among Pregnant Women: Factors and Implications
Herni Dwi Herawati Topik: Healthy Eating Index Among Young Children: Factors and Implications
Veriani Aprilia Pengembangan Produk Mie Basah Tepung Kacang Hijau dan Daun Kelor untuk Penderita Anemia
Veriani Aprilia Pengembangan yogurt bayam merah
Pramitha Sari Faktor Gaya Hidup yang Berhubungan dengan Status Gizi Remaja di Pondok Pesantren Putri Harun Asy Syafii Yogyakarta
Hastrin Hositanisita Intervensi Edukasi Gizi dengan Pengetahuan dan Kepatuhan Tablet Tambah Darah Siswa SMA
Hastrin Hositanisita Analisis Pola Diet dengan Anemia Remaja di Kabupaten Bantul
Siska Ariftiyana Diet-Related Risk Factor for Hypertension
Herwinda Kusuma Rahayu Factors Related to Ultraprocessed Food Consumption on Complementary Feeding in Yogyakarta Urban Area
Herwinda Kusuma Rahayu Nutrition Education to Improve Complementary Feeding Practices in Yogyakarta Urban Area
Pramitha Sari Faktor yang Berhubungan dengan Kejadian Stunting pada Balita
Effatul Afifah Analisis Praktik Pemberian MPASI Pada Anak Stunting Usia 6-24 Bulan di Kabupaten Natuna: A Mixed-Methods Study
Siska Ariftiyana Pengetahuan Gizi Pengasuh Mempengaruhi Praktik Pemberian Makan pada Anak Stunting
Pramitha Sari Factors Related to Baby Growth and the Success of Exclusive Breastfeeding in Yogyakarta Rural Area
Effatul Afifah Efektivitas Intervensi Soyghurt dan Yoghurt dalam Menurunkan Kadar Gula Darah Puasa, Kolesterol, Asam Urat pada Pasien Diabetes Melitus Tipe 2 di Pelayanan Primer
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