Vision – Mission

Vision

In 2035, it will become an excellent study programme in the field of maternal and child nutrition as well asย nutrition-related noncommunicable diseaseย that is independent, globally competitive, and contributes to the development of the nationโ€™s welfare and world civilisation based on Islamic and Indonesian national values.

Explanation of Vision :

This study programme excels in maternal-child health and non-communicable diseases. This excellence refers to the UAA Research Master Plan and is reflected in the curriculum structure of the study programme. Study materials related to nutrition and maternal-child health are specifically studied in the Maternal and Child Nutrition Block, while study materials related to non-communicable diseases are studied in the Adulthood Nutrition & NCDs Block and the Geriatric Nutrition Block. In addition, students and lecturers of the Nutrition science study programme are also actively involved in the Maternal-Child Nutrition and Health Surveillance System (SSG-KIA) which is a flagship activity of the Faculty of Health Sciences, Alma Ata University. Research and community service activities carried out are also prioritised in these two superior fields to help support the achievement of the study program vision.

Mission

  1. Conducting education, research, and community service activities (Tri Dharma of Higher Eduction) in the field of maternal-child health and non-communicable diseases that are of high quality and globally competitive, based on Islamic and Indonesian national values, and contributes to the development of national welfare and world civilization.

  2. Implementing and harmonizing the academic system and atmosphere within the UAA Bachelor of Nutrition study programme conducive to the realisation of aย quality cultureย in the implementation of the Tri Dharma of Higher Education through the development ofย good university governanceย gradually and continuously.

  • Objectives

  1. Producing graduates of Nutrition Professionals who are competent, professional, globally competitive, have noble character, and uphold Indonesian national values.

  2. Conducting research and community service in the field of nutrition that can directly or indirectly improve the welfare of the Indonesian people and is meaningful for the development of the nationโ€™s welfare and world civilisation.

  3. Implementing a conducive academic atmosphere within the Nutrition Study Programme for the implementation of quality Tri Dharma activities.

  4. Implementing a governance system within the Nutrition Study Programme based on the principles ofย good university governance (GUG).

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