DOSEN PRODI S1 GIZI UNIVERSITAS ALMA ATA
Prof. dr. Hamam Hadi, MS., Sc.D., Sp.GK
Pendidikan :
- Guru Besar (Prof) tahun 2004
- Doctor of Science (Sc.D), Johns Hopkins University, Maryland, USA, tahun 1997
- Brefed Spesialis Gizi Klinik (Sp.GK), tahun 2006
- Magister of Science (MS), Universitas Gadjah Mada, tahun 1993
- Dokter (dr.), Universitas Gadjah Mada, tahun 1988
Area of Interest
- Nutritional epidemiology
- Maternal & child nutrition
- Obesity
- Public health nutrition
Setelah menyelesaikan pendidikan Doktornya di Amerika Serikat, Prof Hamam pada tahun 1998 mendirikan dan menjadi Ketua Program Magister (S2) Gizi Kesehatan, Fakultas Kedokteran (FK) UGM sampai dengan Januari tahun 2015. Tahun 2000-2003, Prof Hamam mendirikan dan menjadi Ketua Program Studi D4 Gizi FK UGM, dan tahun 2003-2009 Prof Hamam mendirikan dan memimpin Program Studi S1, FK UGM. Karir dan kontribusi Prof Hamam dalam pengembangan Ilmu Gizi Indonesia dilengkapi dengan peran beliau sebagai pendiri dan Direktur Pusat Kesehatan dan Gizi Manusia
Email : hhadi@almaata.ac.id
Dr. Arif Sabta Aji
Pendidikan
- Doktor Ilmu Biomedik, Universitas Andalas
- Master Ilmu Biomedik, Universitas Andalas
- Sarjana Gizi (S.Gz), Universitas Brawijaya
Area of interest
- Nutrigenetics
- Vitamin D
- Human Nutrition
- Biomedicine
Dr. Veriani Aprilia, STP, M.Sc
Pendidikan :
- Doktor (Dr), Universitas Gadjah Mada
- Master of Science (M.Sc), Universitas Gadjah Mada
- Sarjana Teknologi Pertanian (S.T.P), Universitas Gadjah Mada
Area of Interest
- Functional food
- Food science
- Food technology
verianiaprilia@almaata.ac.id
Yhona Paratmanitya, S.Gz., MPH., RD
Pendidikan
- Kandidat Doktor, Universitas Gadjah Mada
- Master of Public Health (M.P.H), Ilmu Kesehatan Masyarakat Universitas Gadjah Mada
- Register Dietisien (RD), Fakultas Kedokteran Universitas Gadjah Mada
- Sarjana Gizi (S.Gz), Universitas Gadjah Mada
Area of Interest
- Public health nutrition
- Clinical nutrition
- Maternal & child nutrition
- Food safety and security
yhona.nitya@almaata.ac.id
Herni Dwi Herawati, S.Gz., MPH
Pendidikan
- Master of Public Health (M.P.H) Universitas Gadjah Mada
- Sarjana Gizi (S.Gz) Universitas Gadjah Mada
Area of interest
- Public health nutrition
- Food service management
- Food pattern
- Food science
hernidwi@almaata.ac.id
Herwinda Kusuma Rahayu, S.Gz., MPH
Pendidikan
- Master of Public Health (M.P.H), Universitas Gadjah Mada
- Sarjana Gizi (S.Gz), Universitas Brawijaya
Area of Interest
- Maternal and child nutrition
- Clinical Nutrition
Publication
herwinda@almaata.ac.id
Effatul Afifah, SST., MPH., RD
Pendidikan
- Kandidat Doktor, Universitas Gadjah Mada
- Master of Public Health (M.P.H), Universitas Gadjah Mada
- Sarjana Sains Terapan (SST), Universitas Brawijaya
Area of Interest
- Clinical nutrition
- Food service management
- Public health nutrition (adulthood, geriatric, NCDs)
effatulafifah@almaata.ac.id
Bunga Astria Paramashanti, S.Gz., MPH
Pendidikan
- Candidate of Doctor of Philoshopy (Ph.D), University of Sydney
- Master exchange student Nutrition and Rural Development (Human Nutrition), Ghent University, Belgium 2013-2014
- Master of Public Health (M.P.H), Universitas Gadjah Mada
- Sarjana Gizi (S.Gz), Universitas Brawijaya
Area of interest
- Public Health Nutrition
- Maternal & Child Nutrition
- Infant and Young Child Feeding
bunga@almaata.ac.id
Yulinda Kurniasari, S.Gz., MPH
Pendidikan
- Master of Public Health (M.P.H), Universitas Gadjah Mada
- Sarjana Gizi (S.Gz), Institut Pertanian Bogor
Area of interest
- Clinical nutrition
- Elderly nutrition
- Health promotion
kurniasari.yulinda@almaata.ac.id
Resti Kurnia Triastanti, S.Gz., MPH
Pendidikan
- Master of Public Health (M.P.H), Universitas Gadjah Mada
- Sarjana Gizi (S.Gz), Universitas Gadjah Mada
Area of interest
- Food economy
restitriastanti@almaata.ac.id
VISITING PROFESSOR
Prof. Wan Abdul Manan Bin Wan Muda
Academic Qualification
- Cert. in Global Nutrition (Nutrition & IT), Uppsala University, 2002
- D (Nutrition & Public Health), Columbia University, New York, 1984
- Ed (Community Nutri & Nutrition Education), Columbia University, New York, 1981
- Sc (Clinical Nutrition), Rush University, Chicago, Illinois, 1979
- A (Nutrition & Dietetics), Macalester College, St. Paul, Minnesota,1977
Area of Expertise
- Anthropometry
- Obesity
- Nutrition and Environment
- Food Security
- Social Determinants of Health and Nutrition
- Issues in Higher Education
Prof. Joel Gittelsohn
Academic Qualification :
- PhD, University of Connecticut – Storrs, 1989
- MS, University of Connecticut – Storrs, 1986
Area Of Interest :
- International Health, Nutritional anthropology
- culture
- behavior
- dietary patterns
- nutrition intervention
- obesity prevention
- diabetes prevention
- environmental interventions
- food store programs
- disaster resilience
Katherine Tomaino, RD., MPH
Academic Qualification :
- The Johns Hopkins Center for Global Health, A.B. PRISMA, Lima, Peru
- The Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health
Area Of Interest :
- International Health
- Human Nutrition
Prof. Keith P. West, DrPH
Academic Qualification :
- DrPH, Johns Hopkins University, 1986
- MPH, Johns Hopkins University
Area Of Interest :
- international health
- micronutrients
- vitamin A
- maternal and child nutrition
- international nutrition
- nutritional epidemiology