Dosen Pengajar

DOSEN PRODI S1 GIZI UNIVERSITAS ALMA ATA 

 

Prof. dr. Hamam Hadi, MS., Sc.D., Sp.GK

Pendidikan :

  • Guru Besar (Prof) tahun 2004
  • Doctor of Science (Sc.D), Johns Hopkins University, Maryland, USA, tahun 1997
  • Brefed Spesialis Gizi Klinik (Sp.GK), tahun 2006
  • Magister of Science (MS), Universitas Gadjah Mada, tahun 1993
  • Dokter (dr.), Universitas Gadjah Mada, tahun 1988

Area of Interest

  • Nutritional epidemiology
  • Maternal & child nutrition
  • Obesity
  • Public health nutrition

Publication 

Setelah menyelesaikan pendidikan Doktornya di Amerika Serikat, Prof Hamam pada tahun 1998 mendirikan dan menjadi Ketua Program Magister (S2) Gizi Kesehatan, Fakultas Kedokteran (FK) UGM sampai dengan Januari tahun 2015. Tahun 2000-2003, Prof Hamam mendirikan dan menjadi Ketua Program Studi D4 Gizi FK UGM, dan tahun 2003-2009 Prof Hamam mendirikan dan memimpin Program Studi S1, FK UGM. Karir dan kontribusi Prof Hamam dalam pengembangan Ilmu Gizi Indonesia dilengkapi dengan peran beliau sebagai pendiri dan Direktur Pusat Kesehatan dan Gizi Manusia

Email : hhadi@almaata.ac.id

 

Dr. Veriani Aprilia, STP, M.Sc

Pendidikan :

  • Doktor (Dr), Universitas Gadjah Mada
  • Master of Science (M.Sc), Universitas Gadjah Mada
  • Sarjana Teknologi Pertanian (S.T.P), Universitas Gadjah Mada

Area of Interest

  • Functional food
  • Food science
  • Food technology

Publication

verianiaprilia@almaata.ac.id

 

Yhona Paratmanitya, S.Gz., MPH., RD

Pendidikan

  • Kandidat Doktor, Universitas Gadjah Mada
  • Master of Public Health (M.P.H), Ilmu Kesehatan Masyarakat Universitas Gadjah Mada
  • Register Dietisien (RD), Fakultas Kedokteran Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz), Universitas Gadjah Mada

Area of Interest

  • Public health nutrition
  • Clinical nutrition
  • Maternal & child nutrition
  • Food safety and security

Publication

yhona.nitya@almaata.ac.id

 

 

Dewi Astiti, S.Gz, MPH

Pendidikan

  • Master of Public Health (M.P.H), Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz), Universitas Diponegoro

Area of Interest

  • Public Health Nutrition
  • Maternal and child nutrition

Publication

dewiastiti@almaata.ac.id

 

Esti Nurwanti, S.Gz., MPH., RD., Ph.D

Pendidikan

  • Doctor of Philoshopy (Ph.D), Taipei Medical University
  • Master of Public Health (M.P.H), Universitas Gadjah Mada
  • Dietisien, Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz), Universitas Gadjah Mada

Area of Interest

  • Obesitas and metabolic syndrome
  • Diabetes mellitus
  • Smartphone app
  • Dietary biomarker

Publication

estinurwanti@almaata.ac.id

 

Effatul Afifah, SST., MPH., RD

Pendidikan

  • Kandidat Doktor, Universitas Gadjah Mada
  • Master of Public Health (M.P.H), Universitas Gadjah Mada
  • Sarjana Sains Terapan (SST), Universitas Brawijaya

Area of Interest

  • Clinical nutrition
  • Food service management
  • Public health nutrition (adulthood, geriatric, NCDs)

Publication

effatulafifah@almaata.ac.id

Bunga Astria Paramashanti, S.Gz., MPH

Pendidikan

  • Candidate of Doctor of Philoshopy (Ph.D), University of Sydney
  • Master exchange student Nutrition and Rural Development (Human Nutrition), Ghent University, Belgium 2013-2014
  • Master of Public Health (M.P.H), Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz), Universitas Brawijaya

Area of interest

  • Public Health Nutrition
  • Maternal & Child Nutrition
  • Infant and Young Child Feeding

Publikasi

bunga@almaata.ac.id

Yulinda Kurniasari, S.Gz., MPH

Pendidikan

  • Master of Public Health (M.P.H), Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz), Institut Pertanian Bogor

Area of interest

  • Clinical nutrition
  • Elderly nutrition
  • Health promotion

Publikasi

kurniasari.yulinda@almaata.ac.id

Winda Irwanti, S.Gz., MPH

Pendidikan

  • Master of Public Health (M.P.H), Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz), Universitas Gadjah Mada

Area of interest

  • Food and culinary
  • Food service management
  • Public health nutrition

Publikasi

windaIrwanti@almaata.ac.id

Herni Dwi Herawati, S.Gz., MPH

Pendidikan

  • Master of Public Health (M.P.H) Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz) Universitas Gadjah Mada

Area of interest

  • Public health nutrition
  • Food service management
  • Food pattern
  • Food science

Publikasi

hernidwi@almaata.ac.id

 

Arini Hardianti S.Gz., MPH

Pendidikan

  • Master of Public Health (M.P.H), Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz), Universitas Gadjah Mada

Area of interest

  • Maternal & child nutrition
  • Reproduction woman health

Publikasi

hardiantiarini@almaata.ac.id

 

Resti Kurnia Triastanti, S.Gz., MPH

Pendidikan

  • Master of Public Health (M.P.H), Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz), Universitas Gadjah Mada

Area of interest

  • Food economy

Publikasi

restitriastanti@almaata.ac.id

 

Dr. Arif Sabta Aji

Pendidikan

  • Doktor Ilmu Biomedik, Universitas Andalas
  • Master Ilmu Biomedik, Universitas Andalas
  • Sarjana Gizi (S.Gz), Universitas Brawijaya

Area of interest

  • Nutrigenetics
  • Vitamin D
  • Human Nutrition
  • Biomedicine

Publikasi

sabtaaji@almaata.ac.id

 

Herwinda Kusuma Rahayu, S.Gz., MPH

Pendidikan

  • Master of Public Health (M.P.H), Universitas Gadjah Mada
  • Sarjana Gizi (S.Gz), Universitas Brawijaya

Area of Interest

  • Maternal and child nutrition
  • Clinical Nutrition

Publication

herwinda@almaata.ac.id

VISITING PROFESSOR

Prof. Wan Abdul Manan Bin Wan Muda

Academic Qualification

  • Cert. in Global Nutrition (Nutrition & IT), Uppsala University, 2002
  • D (Nutrition & Public Health), Columbia University, New York, 1984
  • Ed (Community Nutri & Nutrition Education), Columbia University, New York, 1981
  • Sc (Clinical Nutrition), Rush University, Chicago, Illinois, 1979
  • A (Nutrition & Dietetics), Macalester College, St. Paul, Minnesota,1977

Area of Expertise

  • Anthropometry
  • Obesity
  • Nutrition and Environment
  • Food Security
  • Social Determinants of Health and Nutrition
  • Issues in Higher Education

Publication

Prof. Joel Gittelsohn

Academic Qualification :

  • PhD, University of Connecticut – Storrs, 1989
  • MS, University of Connecticut – Storrs, 1986

Area Of Interest :

  • International Health, Nutritional anthropology
  • culture
  • behavior
  • dietary patterns
  • nutrition intervention
  • obesity prevention
  • diabetes prevention
  • environmental interventions
  • food store programs
  • disaster resilience

Publication

Katherine Tomaino, RD., MPH

Academic Qualification :

  • The Johns Hopkins Center for Global Health, A.B. PRISMA, Lima, Peru
  • The Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health

Area Of Interest :

  • International Health
  • Human Nutrition

Publication

Prof. Keith P. West, DrPH

Academic Qualification :

  • DrPH, Johns Hopkins University, 1986
  • MPH, Johns Hopkins University

Area Of Interest :

  • international health
  • micronutrients
  • vitamin A
  • maternal and child nutrition
  • international nutrition
  • nutritional epidemiology

Publication